If you happen to be a pasta lover but often get confused between the myriad varieties of sauces out there, then this article will come quite handy to you.
This one’s for all the spice junkies out there as it is high on spice quotient. This fiery sauce is made up of garlic, olive oil and dried red chilli. Arrabbiata sauce is best suited for penne pasta as it absorbs the consistency of the sauce in the best way.
Carbonara is a white creamy sauce which is made up of eggs, cheese and pepper. This sauce has a silkier and richer texture, which tastes the best when prepared using Parmesan cheese. You can have it with spaghetti and penne/fusilli pasta. You can also add vegetables, garlic and other ingredients to make your pasta taste even better.
Marinara sauce is an authentic Italian sauce which is prepared using tomatoes, garlic, herbs and onions. It is loved and relished by people across the globe. It is quite easy-to-make and saves on a lot of time and effort. It has a thick texture and can be enjoyed with pizzas and pastas.
This sauce is quite different from the regular sauces in terms of colour, taste as well as texture. It is a green-coloured sauce which is made up of garlic, basil leaves, Parmesan cheese and pine nuts in olive oil. Pesto sauce tastes the best when paired with spaghetti and garlic bread.
Alfredo sauce is again a white sauce which tastes absolutely scrumptious. It is popularly made using Parmesan cheese and butter. This sauce may also include cream or eggs in it. It has a thick and creamy texture and tastes the best when garnished with chilli flakes and oregano seasoning.
Now that you know the difference between various pasta sauces, go ahead and choose your pasta sauce wisely! Happy Eating!